Mistletoe Mojito Holiday Cocktail Recipe – Gluten Free

This year I decided to switch up our regular holiday cocktail selection with something a little more tropical and I’m happy to report that the Mistletoe Mojito was a hit among friends, family and neighbors! The spiced rum gives this fruity drink a kick of holiday cheer that will have your party guests asking for those “Merry Mistletoe Mojitos” in holidays to come.

Recipe

• 3 oz Captain Morgan’s Spiced Rum (original) (btw- It’s gluten free)
• 4 oz pear juice (natural is best)
• 2 strawberries (Quartered)
• 3 large mint leaves
• Splash of 7up
• Slice of pear for garnish

How-to

• In a shaker muddle mint and strawberries with rum.
• Add pear juice and shake.
• Pour into cocktail glass and add a splash of 7up.

Always drink responsibly and be warned that this sweet and spicy cocktail may have you kissing more than just your date on New Years Eve!

Craft On.