This year I decided to switch up our regular holiday cocktail selection with something a little more tropical and I’m happy to report that the Mistletoe Mojito was a hit among friends, family and neighbors! The spiced rum gives this fruity drink a kick of holiday cheer that will have your party guests asking for those “Merry Mistletoe Mojitos” in holidays to come.

Recipe

  • 3 oz Captain Morgan’s Spiced Rum (original) (btw- It’s gluten free)
  • 4 oz pear juice (natural is best)
  • 2 strawberries (Quartered)
  • 3 large mint leaves
  • Splash of 7up
  • Slice of pear for garnish

How-to

  • In a shaker muddle mint and strawberries with rum.
  • Add pear juice and shake.
  • Pour into cocktail glass and add a splash of 7up.

Always drink responsibly and be warned that this sweet and spicy cocktail may have you kissing more than just your date on New Years Eve!

Craft On.

Andrea Currie, Mrs. Craft-tastic, Anniversary Gifts, handmade, DIY, Arts and Crafts


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